酢酸菌を利用した食品の不快臭の低減方法

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Material Type: 記事
Title: 酢酸菌を利用した食品の不快臭の低減方法
Author/Editor: 野村幸弘他
Author Heading: 野村幸弘
Periodical title: 日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue: 61(9) 1987.09
Volume: 61
Issue: 9
Pages: p1079～1085
Publication date of volume/issue (W3CDTF): 1987-09
ISSN (Periodical Title): 0002-1407
ISSN-L (Periodical Title): 0002-1407
Publication (Periodical Title): 東京 : 日本農芸化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z18-335
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3157358
http://id.ndl.go.jp/bib/3157358
Bibliographic Record Category (NDL): 632