Volume number(85)
Microstruc...

Microstructure and Rheological Behavior of Whipping Cream

Icons representing 記事

Microstructure and Rheological Behavior of Whipping Cream

Call No. (NDL)
Z17-453
Bibliographic ID of National Diet Library
3157430
Material type
記事
Author
Masayuki Nodaほか
Publisher
川越 : 雪印乳業技術企画部
Publication date
1987-12
Material Format
Digital
Journal name
雪印乳業研究所報告 (通号 85) 1987.12
Publication Page
p.p89~104
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
Masayuki Noda
Yasuhiko Shiinoki
Periodical title
雪印乳業研究所報告
No. or year of volume/issue
(通号 85) 1987.12
Sequential issue number
85
Pages
p89~104
Publication date of volume/issue (W3CDTF)
1987-12
ISSN (Periodical Title)
0082-4763