水産物を原料としたエクストルージョン・クッキングー1-マイワシを用いたエクストルージョン・クッキングについて
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- Material Type
- 記事
- Author/Editor
- 北川 雅彦西 紘平
- Periodical title
- 北水試月報 / 北海道立中央水産試験場 編
- No. or year of volume/issue
- 44(7～9) 1987.09
- Volume
- 44
- Issue
- 7～9
- Pages
- p151～168
- Publication date of volume/issue (W3CDTF)
- 1987-09