キュウリ品種とクロダ...

キュウリ品種とクロダネカボチャの根のりん脂質含有率とその脂肪酸組成に及ぼす根温の影響〔英文〕

Icons representing 記事

キュウリ品種とクロダネカボチャの根のりん脂質含有率とその脂肪酸組成に及ぼす根温の影響〔英文〕

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
3159382
Material type
記事
Author
橘 昌司
Publisher
[京都] : 園芸学会
Publication date
1987-09
Material Format
Paper
Journal name
園芸学会雑誌 56(2) 1987.09
Publication Page
p.p180~186
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
橘 昌司
Author Heading
Periodical title
園芸学会雑誌
No. or year of volume/issue
56(2) 1987.09
Volume
56
Issue
2
Pages
p180~186
Publication date of volume/issue (W3CDTF)
1987-09