韓国の日本型および日...

韓国の日本型および日印交雑型うるち品種玄米の脂肪酸組成

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韓国の日本型および日印交雑型うるち品種玄米の脂肪酸組成

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3170415
Material type
記事
Author
平 宏和ほか
Publisher
つくば : 日本食品工業学会
Publication date
1988-01
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 35(1) 1988.01
Publication Page
p.p23~27
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Detailed bibliographic record

Summary, etc.:

記事分類: 食品工学--農産食品(Provided by: CiNii Research)

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Bibliographic Record

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Paper

Material Type
記事
Author/Editor
平 宏和
李 秉英
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
35(1) 1988.01
Volume
35
Issue
1
Pages
p23~27
Publication date of volume/issue (W3CDTF)
1988-01