Volume number83(5)
尿素生産能の低い酵母...

尿素生産能の低い酵母による清酒醸造

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尿素生産能の低い酵母による清酒醸造

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3183301
Material type
記事
Author
原 昌道 他
Publisher
東京 : 日本醸造協会
Publication date
1988-05
Material Format
Digital
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 83(5) 1988.05
Publication Page
p.p355~359
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Detailed bibliographic record

Summary, etc.:

協会7号および9号酵母から分離した尿素生産能の低い突然変異株を用いて, 小仕込試験および総米100kgの中間規模の清酒製造試験を行い, 次の結果を得た.<BR>(1) 協会7号から分離したK-7U系の変異株を用いた清酒製造では, 対照の協会7号と比べ, 酒母, 膠とも発酵経過に大差はなく旺盛な発酵力...

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Digital

Material Type
記事
Author/Editor
原 昌道 他
Author Heading
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
83(5) 1988.05
Volume
83
Issue
5
Pages
p355~359
Publication date of volume/issue (W3CDTF)
1988-05