Volume number83(5)
尿素生産能の低い清酒...

尿素生産能の低い清酒酵母の造成

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尿素生産能の低い清酒酵母の造成

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3183302
Material type
記事
Author
原 昌道 他
Publisher
東京 : 日本醸造協会
Publication date
1988-05
Material Format
Digital
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 83(5) 1988.05
Publication Page
p.p351~354
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Detailed bibliographic record

Summary, etc.:

尿素生産能の低い清酒酵母を造成する目的で, 尿素の前駆体と考えられるL-アルギニンの資化能が弱い酵母の取得を試み, つぎの結果を得た。<BR>(1) 清酒酵母の紫外線照射によって得られたL-カルバニン耐性突然変異のなかから, ナイスタチン濃縮法によって, L-アルギニンを唯一の窒素源とする培地におい...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
原 昌道 他
Author Heading
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
83(5) 1988.05
Volume
83
Issue
5
Pages
p351~354
Publication date of volume/issue (W3CDTF)
1988-05