繊維状チーズのテクス...

繊維状チーズのテクスチャーに及ぼす残存酵素の影響

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繊維状チーズのテクスチャーに及ぼす残存酵素の影響

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
3183955
Material type
記事
Author
菊池 栄一
Publisher
東京 : 日本畜産学会
Publication date
1988-05
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 59(5) 1988.05
Publication Page
p.p388~394
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Paper Digital

Material Type
記事
Author/Editor
菊池 栄一
Author Heading
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
59(5) 1988.05
Volume
59
Issue
5
Pages
p388~394
Publication date of volume/issue (W3CDTF)
1988-05