ホエータンパク質濃縮物(WPC)の肉製品への利用に関する研究--WPCとMyosin B共存系の加熱ゲル特性

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Material Type: 記事
Title: ホエータンパク質濃縮物(WPC)の肉製品への利用に関する研究--WPCとMyosin B共存系の加熱ゲル特性
Author/Editor: 池内義英他
Author Heading: 池内義英
Periodical title: 日本畜産学会報 / 日本畜産学会編
No. or year of volume/issue: 59(6) 1988.06
Volume: 59
Issue: 6
Pages: p502～509
Publication date of volume/issue (W3CDTF): 1988-06
ISSN (Periodical Title): 1346-907X
ISSN-L (Periodical Title): 0021-5309
Publication (Periodical Title): 東京 : 日本畜産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Article Type: 記事分類: 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z18-348
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3183961
http://id.ndl.go.jp/bib/3183961
Bibliographic Record Category (NDL): 632