Volume number(22)
微生物制御による浅漬...

微生物制御による浅漬類の品質保持技術-4-有機酸添加の効果について

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微生物制御による浅漬類の品質保持技術-4-有機酸添加の効果について

Call No. (NDL)
Z17-819
Bibliographic ID of National Diet Library
3209319
Material type
記事
Author
大沢 純也 他
Publisher
盛岡 : 岩手県醸造食品試験場
Publication date
1988-09
Material Format
Digital
Journal name
岩手県醸造食品試験場報告 (通号 22) 1988.09
Publication Page
p.p7~12
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Digital

Material Type
記事
Author/Editor
大沢 純也 他
Author Heading
Periodical title
岩手県醸造食品試験場報告
No. or year of volume/issue
(通号 22) 1988.09
Sequential issue number
22
Pages
p7~12
Publication date of volume/issue (W3CDTF)
1988-09
ISSN (Periodical Title)
0387-4966