雑誌ノートルダム清心女子大学紀要 人間生活学・児童学・食品栄養学編
Volume number15(1) (通号 36)-19(1) (通号 40) 19910000-19950000
Article料理書からみた日本料...

料理書からみた日本料理の変容-7-「古今料理集」にみる魚料理(煮物)について

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料理書からみた日本料理の変容-7-「古今料理集」にみる魚料理(煮物)について

Call No. (NDL)
Z6-184
Bibliographic ID of National Diet Library
3434210
Material type
記事
Author
今田 節子
Publisher
岡山 : ノートルダム清心女子大学
Publication date
1992
Material Format
Paper
Journal name
ノートルダム清心女子大学紀要. 人間生活学・児童学・食品栄養学編 = Notre Dame Seishin University kiyo. Studies in human living sciences, child welfare, food and nutrition 16(1) 1992
Publication Page
p.p79～88
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Paper

Material Type
記事
Title
料理書からみた日本料理の変容-7-「古今料理集」にみる魚料理(煮物)について
Author/Editor
今田 節子
Author Heading
今田 節子
Periodical title
ノートルダム清心女子大学紀要. 人間生活学・児童学・食品栄養学編 = Notre Dame Seishin University kiyo. Studies in human living sciences, child welfare, food and nutrition
No. or year of volume/issue
16(1) 1992
Volume
16
Issue
1
Pages
p79～88
Publication date of volume/issue (W3CDTF)
1992