牛肉の香気と呈味成分に関する研究--黒毛和種銘柄牛間の成分の相違について

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Material Type: 記事
Title: 牛肉の香気と呈味成分に関する研究--黒毛和種銘柄牛間の成分の相違について
Author/Editor: 佐藤雅彦他
Author Heading: 佐藤雅彦
Periodical title: 日本畜産学会報 / 日本畜産学会編
No. or year of volume/issue: 66(3) 1995.03
Volume: 66
Issue: 3
Pages: p274～282
Publication date of volume/issue (W3CDTF): 1995-03
ISSN (Periodical Title): 1346-907X
ISSN-L (Periodical Title): 0021-5309
Publication (Periodical Title): 東京 : 日本畜産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Article Type: 記事分類: 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z18-348
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3615815
http://id.ndl.go.jp/bib/3615815
Bibliographic Record Category (NDL): 632