Volume numberA A (22)
Effects of...

Effects of Temperature on After-taste of Solutions

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Effects of Temperature on After-taste of Solutions

Call No. (NDL)
Z19-2106
Bibliographic ID of National Diet Library
3618744
Material type
記事
Author
Tsuyoshi Horioほか
Publisher
宝塚 : 甲子園大学
Publication date
1994
Material Format
Digital
Journal name
甲子園大学紀要. A, 栄養学部編 / 甲子園大学紀要編集委員会 編 (通号 22) 1994
Publication Page
p.p17~26
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Digital

Material Type
記事
Author/Editor
Tsuyoshi Horio
Yojiro Kawamura
Periodical title
甲子園大学紀要. A, 栄養学部編 / 甲子園大学紀要編集委員会 編
No. or year of volume/issue
(通号 22) 1994
Sequential issue number
22
Pages
p17~26
Publication date of volume/issue (W3CDTF)
1994
ISSN (Periodical Title)
0913-5537