Volume number34(11)(404)
魚醤とエシャロット

魚醤とエシャロット (天然調味料の新製品動向<特集>)

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魚醤とエシャロット(天然調味料の新製品動向<特集>)

Call No. (NDL)
Z17-402
Bibliographic ID of National Diet Library
3641490
Material type
記事
Author
ファインフーズK.K
Publisher
東京 : 日本食品出版
Publication date
1995-11
Material Format
Digital
Journal name
ジャパンフードサイエンス : 食品加工と包装技術 34(11) 1995.11
Publication Page
p.p50~51
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Digital

Material Type
記事
Author/Editor
ファインフーズK.K
Periodical title
ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue
34(11) 1995.11
Volume
34
Issue
11
Pages
p50~51