Shelf Life...

Shelf Life of Sardine and Bacterial Flora in Brine Containing Acetic Acid during Immersed Storage

Icons representing 記事

Shelf Life of Sardine and Bacterial Flora in Brine Containing Acetic Acid during Immersed Storage

Call No. (NDL)
Z54-H592
Bibliographic ID of National Diet Library
3645030
Material type
記事
Author
Sara Ponce De Leonほか
Publisher
Tokyo : Japanese Society of Fisheries Science
Publication date
1994-08
Material Format
Paper
Journal name
Fisheries science 60(4) 1994.08
Publication Page
p.p429~433
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Sara Ponce De Leon
Norio Inoue
Haruo Shinano
Periodical title
Fisheries science
No. or year of volume/issue
60(4) 1994.08
Volume
60
Issue
4
Pages
p429~433
Publication date of volume/issue (W3CDTF)
1994-08