Volume number(24)
糸状菌固体培養時にお...

糸状菌固体培養時における増殖程度判定のための熱量計操作条件

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糸状菌固体培養時における増殖程度判定のための熱量計操作条件

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
3654285
Material type
記事
Author
松本 伊左尾ほか
Publisher
加茂 : 新潟県食品研究所
Publication date
1989-03
Material Format
Digital
Journal name
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture (通号 24) 1989.03
Publication Page
p.p9~13
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Digital

Material Type
記事
Author/Editor
松本 伊左尾
今井 誠一
Periodical title
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture
No. or year of volume/issue
(通号 24) 1989.03
Sequential issue number
24
Pages
p9~13
Publication date of volume/issue (W3CDTF)
1989-03
ISSN (Periodical Title)
0369-5719