ジャガイモ中のα-チャコニン及びα-ソラニンの加熱調理による影響

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Material Type: 記事
Title: ジャガイモ中のα-チャコニン及びα-ソラニンの加熱調理による影響
Author/Editor: 高木加代子他
Author Heading: 高木加代子
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 31(1) 1990.01
Volume: 31
Issue: 1
Pages: p67～73
Publication date of volume/issue (W3CDTF): 1990-01
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3658366
http://id.ndl.go.jp/bib/3658366
Bibliographic Record Category (NDL): 632