生でんぷん分解酵素(Chalara paradoxa起源)の酒類製造への利用
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- Material Type
- 記事
- Author/Editor
- 桜井 広 他
- Author Heading
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 85(4) 1990.04
- Volume
- 85
- Issue
- 4
- Pages
- p263～268
- Publication date of volume/issue (W3CDTF)
- 1990-04