雑誌香川県発酵食品試験場報告
Volume number(82)
Article醤油麹における麹菌ヘ...

醤油麹における麹菌ヘミセルラーゼの生産と諸性質の検討

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醤油麹における麹菌ヘミセルラーゼの生産と諸性質の検討

Call No. (NDL)
Z17-403
Bibliographic ID of National Diet Library
3694128
Material type
記事
Author
木村 功ほか
Publisher
[高松] : 香川県発酵食品試験場
Publication date
1989-09
Material Format
Digital
Journal name
香川県発酵食品試験場報告 (通号 82) 1989.09
Publication Page
p.p11～15
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Digital

Material Type
記事
Title
醤油麹における麹菌ヘミセルラーゼの生産と諸性質の検討
Author/Editor
木村 功
佐々原 浩幸
宮代 竜次
Author Heading
木村 功
佐々原 浩幸
宮代 竜次
Periodical title
香川県発酵食品試験場報告
No. or year of volume/issue
(通号 82) 1989.09
Sequential issue number
82
Pages
p11～15
Publication date of volume/issue (W3CDTF)
1989-09
ISSN (Periodical Title)
0368-5640