再構成マイワシ肉のテクスチャーに影響する製造諸因子の検討〔英文〕

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Material Type: 記事
Title: 再構成マイワシ肉のテクスチャーに影響する製造諸因子の検討〔英文〕
Author/Editor: 中山照雄
岡達夫
大井淳史
Author Heading: 中山照雄
岡達夫
大井淳史
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 57(1) 1991.01
Volume: 57
Issue: 1
Pages: p91～98
Publication date of volume/issue (W3CDTF): 1991-01
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3706841
http://id.ndl.go.jp/bib/3706841
Bibliographic Record Category (NDL): 632