雑誌日本家政学会誌
Volume number42(1) (通号 309)-42(6) (通号 314) 19910100-19910600
Articleバタースポンジケーキ...

バタースポンジケーキのテクスチャーに及ぼす砂糖含量の影響

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バタースポンジケーキのテクスチャーに及ぼす砂糖含量の影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
3707719
Material type
記事
Author
川染 節江ほか
Publisher
東京 : 日本家政学会
Publication date
1991-01
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 42(1) 1991.01
Publication Page
p.p53～60
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Digital

Material Type
記事
Title
バタースポンジケーキのテクスチャーに及ぼす砂糖含量の影響
Author/Editor
川染 節江
山野 善正
Author Heading
川染 節江
山野 善正
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
42(1) 1991.01
Volume
42
Issue
1
Pages
p53～60
Publication date of volume/issue (W3CDTF)
1991-01