食品中の亜硝酸の定量-3-ハム,ベーコン,ソーセージの月別による亜硝酸の残存量の年間変化

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Material Type: 記事
Title: 食品中の亜硝酸の定量-3-ハム,ベーコン,ソーセージの月別による亜硝酸の残存量の年間変化
Author/Editor: 南雲葉子
舘野つや子
Author Heading: 南雲葉子
舘野つや子
Periodical title: 東京家政大学研究紀要 = Bulletin of Tokyo Kasei University
No. or year of volume/issue: 31(2):1991.2
Volume: 31
Issue: 2
Pages: p37～40
Publication date of volume/issue (W3CDTF): 1991-02
ISSN (Periodical Title): 0385-1206
ISSN-L (Periodical Title): 0385-1206
Publication (Periodical Title): 東京 : 東京家政大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z22-391
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3720677
http://id.ndl.go.jp/bib/3720677
Bibliographic Record Category (NDL): 632