雑誌日本家政学会誌
Volume number42(1) (通号 309)-42(6) (通号 314) 19910100-19910600
Articleいわし肉のpHと魚肉...

いわし肉のpHと魚肉だんごの加熱凝集性の相関

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いわし肉のpHと魚肉だんごの加熱凝集性の相関

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
3733788
Material type
記事
Author
三橋 富子 他
Publisher
東京 : 日本家政学会
Publication date
1991-06
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 42(6) 1991.06
Publication Page
p.p559～564
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Digital

Material Type
記事
Title
いわし肉のpHと魚肉だんごの加熱凝集性の相関
Author/Editor
三橋 富子 他
Author Heading
三橋 富子
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
42(6) 1991.06
Volume
42
Issue
6
Pages
p559～564
Publication date of volume/issue (W3CDTF)
1991-06