食品タンパク質のモルテングロビュール状態--ゲル形成時の構造体としての可能性(今日の話題)

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Material Type: 記事
Title: 食品タンパク質のモルテングロビュール状態--ゲル形成時の構造体としての可能性(今日の話題)
Author/Editor: 広瀬正明
Author Heading: 広瀬正明
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 30(5) 1992.05
Volume: 30
Issue: 5
Pages: p280～282
Publication date of volume/issue (W3CDTF): 1992-05
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3772528
http://id.ndl.go.jp/bib/3772528
Bibliographic Record Category (NDL): 632