調理加工によるアフラトキシンの消長及びそれに及ぼす食品成分の影響

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Material Type: 記事
Title: 調理加工によるアフラトキシンの消長及びそれに及ぼす食品成分の影響
Author/Editor: 田端節子他
Author Heading: 田端節子
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 33(2) 1992.04
Volume: 33
Issue: 2
Pages: p150～156
Publication date of volume/issue (W3CDTF): 1992-04
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3775956
http://id.ndl.go.jp/bib/3775956
Bibliographic Record Category (NDL): 632