多孔質構造のフラクタル解析と構造変換による食品の機能に関する研究

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 40(2) 1993.02

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Material Type: 記事
Title: 多孔質構造のフラクタル解析と構造変換による食品の機能に関する研究
Author/Editor: 長井直士
Author Heading: 長井直士
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 40(2) 1993.02
Volume: 40
Issue: 2
Pages: p154～160
Publication date of volume/issue (W3CDTF): 1993-02
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3811748
http://id.ndl.go.jp/bib/3811748
Bibliographic Record Category (NDL): 632