室温及び接種菌数が納...

室温及び接種菌数が納豆発酵中の外貌,納豆菌数,硬度,色調の変化に及ぼす影響

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室温及び接種菌数が納豆発酵中の外貌,納豆菌数,硬度,色調の変化に及ぼす影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3811784
Material type
記事
Author
松本 伊左尾ほか
Publisher
つくば : 日本食品工業学会
Publication date
1993-01
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 40(1) 1993.01
Publication Page
p.p75~82
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Paper

Material Type
記事
Author/Editor
松本 伊左尾
秋本 隆司
今井 誠一
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
40(1) 1993.01
Volume
40
Issue
1
Pages
p75~82
Publication date of volume/issue (W3CDTF)
1993-01