Volume number88(1)
醤油製麹工程への連続...

醤油製麹工程への連続液体培養の応用

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醤油製麹工程への連続液体培養の応用

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3811882
Material type
記事
Author
福島 弥一ほか
Publisher
東京 : 日本醸造協会
Publication date
1993-01
Material Format
Digital
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 88(1) 1993.01
Publication Page
p.p50~55
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Digital

Material Type
記事
Author/Editor
福島 弥一
深瀬 哲朗
茂田井 宏
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
88(1) 1993.01
Volume
88
Issue
1
Pages
p50~55
Publication date of volume/issue (W3CDTF)
1993-01