緑茶の成分の新2次乾燥法による影響--マイクロ波,セラミックボール混合,遠赤外線-加熱法の利用

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Material Type: 記事
Title: 緑茶の成分の新2次乾燥法による影響--マイクロ波,セラミックボール混合,遠赤外線-加熱法の利用
Author/Editor: 大槻耕三他
Author Heading: 大槻耕三
Periodical title: 京都府立大学学術報告. 理学・生活科学 / 京都府立大学学術報告委員会編
No. or year of volume/issue: (通号 43) 1992.11
Sequential issue number: 43
Pages: p59～67
Publication date of volume/issue (W3CDTF): 1992-11
ISSN (Periodical Title): 0075-739X
ISSN-L (Periodical Title): 0075-739X
Publication (Periodical Title): 京都 : 京都府立大学学術報告委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 食品工学--嗜好品・飲料・菓子
Holding library: 国立国会図書館
Call No.: Z22-563
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3811915
http://id.ndl.go.jp/bib/3811915
Bibliographic Record Category (NDL): 632