KClあるいはNaCl存在下におけるコイ筋原繊維の凍結変性に及ぼす貯蔵温度の影響〔英文〕

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Material Type: 記事
Title: KClあるいはNaCl存在下におけるコイ筋原繊維の凍結変性に及ぼす貯蔵温度の影響〔英文〕
Author/Editor: 高橋克彰
猪上徳雄
信濃晴雄
Author Heading: 高橋克彰
猪上徳雄
信濃晴雄
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 59(3) 1993.03
Volume: 59
Issue: 3
Pages: p519～527
Publication date of volume/issue (W3CDTF): 1993-03
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品 ; 食品工学--食品保存
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3826641
http://id.ndl.go.jp/bib/3826641
Bibliographic Record Category (NDL): 632