Volume number88(6)
味噌熟成中の酵素活性...

味噌熟成中の酵素活性について

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味噌熟成中の酵素活性について

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3826683
Material type
記事
Author
和久 豊
Publisher
東京 : 日本醸造協会
Publication date
1993-06
Material Format
Digital
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 88(6) 1993.06
Publication Page
p.p433~438
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Digital

Material Type
記事
Author/Editor
和久 豊
Author Heading
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
88(6) 1993.06
Volume
88
Issue
6
Pages
p433~438
Publication date of volume/issue (W3CDTF)
1993-06