クッキーにおけるトコ...

クッキーにおけるトコフェロールと有機酸及びその誘導体の相乗的酸化防止効果

Icons representing 記事

クッキーにおけるトコフェロールと有機酸及びその誘導体の相乗的酸化防止効果

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3826689
Material type
記事
Author
越智 知子 他
Publisher
つくば : 日本食品工業学会
Publication date
1993-06
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 40(6) 1993.06
Publication Page
p.p393~399
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
越智 知子 他
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
40(6) 1993.06
Volume
40
Issue
6
Pages
p393~399
Publication date of volume/issue (W3CDTF)
1993-06