食品中のアセスルファムK,サッカリン及びアスパルテームの含有量

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Material Type: 記事
Title: 食品中のアセスルファムK,サッカリン及びアスパルテームの含有量
Author/Editor: 守安貴子他
Author Heading: 守安貴子
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 34(4) 1993.08
Volume: 34
Issue: 4
Pages: p277～282
Publication date of volume/issue (W3CDTF): 1993-08
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3839966
http://id.ndl.go.jp/bib/3839966
Bibliographic Record Category (NDL): 632