雑誌千葉県水産試験場研究報告
Volume number(45)-(54) 19870300-19960300
Article遠赤外線による田作り...

遠赤外線による田作りの新製法の評価

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遠赤外線による田作りの新製法の評価

Call No. (NDL)
Z18-1018
Bibliographic ID of National Diet Library
3853156
Material type
記事
Author
田辺 伸
Publisher
千倉町 (千葉県) : 千葉県水産試験場
Publication date
1992-03
Material Format
Paper
Journal name
千葉県水産試験場研究報告 (通号 50) 1992.03
Publication Page
p.p57～62
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Detailed bibliographic record

Summary, etc.：

記事分類: 食品工学--水産食品(Provided by: CiNii Research)

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Paper

Material Type
記事
Title
遠赤外線による田作りの新製法の評価
Author/Editor
田辺 伸
Author Heading
田辺 伸
Periodical title
千葉県水産試験場研究報告
No. or year of volume/issue
(通号 50) 1992.03
Sequential issue number
50
Pages
p57～62
Publication date of volume/issue (W3CDTF)
1992-03
ISSN (Periodical Title)
0286-6668