韓国産乾のりの食物繊維,無機質,遊離アミノ酸および脂肪酸組成

Journal name: Journal of Tokyo University of Fisheries / 東京水産大学研究報告編集委員会編 80(2) 1993.11

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Material Type: 記事
Title: 韓国産乾のりの食物繊維,無機質,遊離アミノ酸および脂肪酸組成
Author/Editor: 吉江由美子他
Author Heading: 吉江由美子
Periodical title: Journal of Tokyo University of Fisheries / 東京水産大学研究報告編集委員会編
No. or year of volume/issue: 80(2) 1993.11
Volume: 80
Issue: 2
Pages: p197～203
Publication date of volume/issue (W3CDTF): 1993-11
ISSN (Periodical Title): 0040-9014
ISSN-L (Periodical Title): 0040-9014
Publication (Periodical Title): 東京 : 東京水産大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-1038
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3867017
http://id.ndl.go.jp/bib/3867017
Bibliographic Record Category (NDL): 632