包丁による調理技能の...

包丁による調理技能の数量的評価

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包丁による調理技能の数量的評価

Call No. (NDL)
Z22-83
Bibliographic ID of National Diet Library
3872591
Material type
記事
Author
日影 弥生
Publisher
弘前 : 弘前大学教育学部
Publication date
1994-03
Material Format
Paper
Journal name
弘前大学教育学部紀要 = Bulletin of the Faculty of Education, Hirosaki University / 弘前大学教育学部 編 (通号 71) 1994.03
Publication Page
p.p55~60
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Paper

Material Type
記事
Author/Editor
日影 弥生
Author Heading
Periodical title
弘前大学教育学部紀要 = Bulletin of the Faculty of Education, Hirosaki University / 弘前大学教育学部 編
No. or year of volume/issue
(通号 71) 1994.03
Sequential issue number
71
Pages
p55~60
Publication date of volume/issue (W3CDTF)
1994-03
ISSN (Periodical Title)
0439-1713