Volume number39(7)(468)
水の構造化を利用した...

水の構造化を利用した野菜の品質保持 (食品化学工学と新技術<特集>)

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水の構造化を利用した野菜の品質保持(食品化学工学と新技術<特集>)

Call No. (NDL)
Z17-82
Bibliographic ID of National Diet Library
3881005
Material type
記事
Author
橋本 篤ほか
Publisher
川崎 : 化学工業社
Publication date
1994-07
Material Format
Digital
Journal name
ケミカルエンジニヤリング = Chemical engineering 39(7) 1994.07
Publication Page
p.p543~545
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Digital

Material Type
記事
Author/Editor
橋本 篤
大下 誠一
Periodical title
ケミカルエンジニヤリング = Chemical engineering
No. or year of volume/issue
39(7) 1994.07
Volume
39
Issue
7
Pages
p543~545