雑誌油化学
魚油含有マーガリンの...

魚油含有マーガリンの安定性に及ぼす数種の酸化防止剤の効果〔英文〕

Icons representing 記事

魚油含有マーガリンの安定性に及ぼす数種の酸化防止剤の効果〔英文〕

Call No. (NDL)
Z17-255
Bibliographic ID of National Diet Library
3893976
Material type
記事
Author
青山 稔 他
Publisher
[東京] : 日本油化学会
Publication date
1994-09
Material Format
Paper
Journal name
油化学 / 油化学編集委員会 編 43(9) 1994.09
Publication Page
p.p711~718
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
青山 稔 他
Author Heading
Periodical title
油化学 / 油化学編集委員会 編
No. or year of volume/issue
43(9) 1994.09
Volume
43
Issue
9
Pages
p711~718
Publication date of volume/issue (W3CDTF)
1994-09