Effects of Maturity,Wilting,Lactic Acid Bacteria Inoculant and Rate of Application of Cellulase on the Fermentation Quality and Feeding Value of Whole-Crop Two-Rowed Barley(Hordeum distichum L.)Silage

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Effects of Maturity,Wilting,Lactic Acid Bacteria Inoculant and Rate of Application of Cellulase on the Fermentation Quality and Feeding Value of Whole-Crop Two-Rowed Barley(Hordeum distichum L.)Silage

Call No. (NDL)
Z18-344
Bibliographic ID of National Diet Library
3927146
Material type
記事
Author
熊井 清雄ほか
Publisher
那須塩原 : 日本草地学会
Publication date
1995-10
Material Format
Paper
Journal name
日本草地学会誌 = Japanese journal of grassland science 41(3) 1995.10
Publication Page
p.212~217
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Paper Digital

Material Type
記事
Author/Editor
熊井 清雄
服部 育男
福見 良平 他
Alternative Title
登熟期,予乾処理,乳酸菌およびセルラーゼの添加水準がオオムギホールクロップサイレージの発酵品質と飼料価値に及ぼす影響
Periodical title
日本草地学会誌 = Japanese journal of grassland science
No. or year of volume/issue
41(3) 1995.10
Volume
41
Issue
3
Pages
212~217