魚肉に臭素酸カリウムを添加して加熱した場合のエタナール生成原因物質の検討(1)

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 43(4) 1996.04

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Material Type: 記事
Title: 魚肉に臭素酸カリウムを添加して加熱した場合のエタナール生成原因物質の検討(1)
Author/Editor: 吉田秋比古
森田茂
斎藤穣
Author Heading: 吉田秋比古
森田茂
斎藤穣
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 43(4) 1996.04
Volume: 43
Issue: 4
Pages: 374～381
Publication date of volume/issue (W3CDTF): 1996-04
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3947711
http://id.ndl.go.jp/bib/3947711
Bibliographic Record Category (NDL): 632