雑誌日本家政学会誌
Volume number47巻5号(通号373) 1996年5月
Article新糖質甘味料がスポン...

新糖質甘味料がスポンジケーキの性状に及ぼす影響

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新糖質甘味料がスポンジケーキの性状に及ぼす影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
3957655
Material type
記事
Author
市川 朝子ほか
Publisher
東京 : 日本家政学会
Publication date
1996-05
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 47(5) 1996.05
Publication Page
p.445～452
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Digital

Material Type
記事
Title
新糖質甘味料がスポンジケーキの性状に及ぼす影響
Author/Editor
市川 朝子
三ツ村 由香里
Author Heading
市川 朝子
三ツ村 由香里
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
47(5) 1996.05
Volume
47
Issue
5
Pages
445～452
Publication date of volume/issue (W3CDTF)
1996-05