血清マグネシウム濃度,腎臓カルシウム含量,大腿骨マグネシウム濃度を指標とした酵母マグネシウムの生体利用性評価

Journal name: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編 49(5) 1996.10

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Material Type: 記事
Title: 血清マグネシウム濃度,腎臓カルシウム含量,大腿骨マグネシウム濃度を指標とした酵母マグネシウムの生体利用性評価
Author/Editor: 花井美保
江指隆年
Author Heading: 花井美保
江指隆年
Periodical title: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編
No. or year of volume/issue: 49(5) 1996.10
Volume: 49
Issue: 5
Pages: 269～272
Publication date of volume/issue (W3CDTF): 1996-10
ISSN (Periodical Title): 0287-3516
ISSN-L (Periodical Title): 0287-3516
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4058390
http://id.ndl.go.jp/bib/4058390
Bibliographic Record Category (NDL): 632