調理済み・半調理済み食品の利用実態--1984,1990,1994年の比較

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 54(5) 1996.10

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Material Type: 記事
Title: 調理済み・半調理済み食品の利用実態--1984,1990,1994年の比較
Author/Editor: 大下市子
山本友江
足立蓉子
Author Heading: 大下市子
山本友江
足立蓉子
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 54(5) 1996.10
Volume: 54
Issue: 5
Pages: 285～294
Publication date of volume/issue (W3CDTF): 1996-10
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4069459
http://id.ndl.go.jp/bib/4069459
Bibliographic Record Category (NDL): 632