雑誌宇部短期大学学術報告
Volume number(33)
Article食品の物性と咀嚼特性

食品の物性と咀嚼特性

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食品の物性と咀嚼特性

Call No. (NDL)
Z22-421
Bibliographic ID of National Diet Library
4070275
Material type
記事
Author
花井 玲子
Publisher
宇部 : 宇部短期大学
Publication date
1996
Material Format
Digital
Journal name
宇部短期大学学術報告 / 宇部短期大学 編 (通号 33) 1996
Publication Page
p.43～48
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Digital

Material Type
記事
Title
食品の物性と咀嚼特性
Author/Editor
花井 玲子
Author Heading
花井 玲子
Periodical title
宇部短期大学学術報告 / 宇部短期大学 編
No. or year of volume/issue
(通号 33) 1996
Sequential issue number
33
Pages
43～48
Publication date of volume/issue (W3CDTF)
1996
ISSN (Periodical Title)
0389-8741