Suppressive Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of Isoflavones

Journal name: 中央味噌研究所研究報告 = Report of Central Miso Research Institute (通号 24) 1997.03

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Material Type: 記事
Title: Suppressive Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of Isoflavones
Author/Editor: 清沢功
松山惇
新井千秋他
Author Heading: 清沢功
松山惇
新井千秋
Alternative Title: 変異原物質による誘発SOS反応に対する大豆食品抽出液の抑制効果ならびにイソフラボン含量
Periodical title: 中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue: (通号 24) 1997.03
Sequential issue number: 24
Pages: 130～137
Publication date of volume/issue (W3CDTF): 1997-03
ISSN (Periodical Title): 0289-8942
ISSN-L (Periodical Title): 0289-8942
Publication (Periodical Title): 東京 : 中央味噌研究所
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-984
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4161162
http://id.ndl.go.jp/bib/4161162
Bibliographic Record Category (NDL): 632