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雑誌日本食品化学学会誌
Volume number3(2)
Articleアゾ系食用色素中の非...

アゾ系食用色素中の非スルホン化芳香族第一アミンの分析

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アゾ系食用色素中の非スルホン化芳香族第一アミンの分析

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
4161226
Material type
記事
Author
武田 由比子ほか
Publisher
草津 : 日本食品化学学会
Publication date
1997-02
Material Format
Digital
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 3(2) 1997.02
Publication Page
p.130～135
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Detailed bibliographic record

Summary, etc.：

A simple colorimetry was developed for the determination of unsulfonated primary aromatic amines (USAA) in Food Red No. 2 (Amaranth), No. 40 (Allura R...

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Digital

Material Type
記事
Title
アゾ系食用色素中の非スルホン化芳香族第一アミンの分析
Author/Editor
武田 由比子
石綿 肇
Author Heading
武田 由比子
石綿 肇
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
3(2) 1997.02
Volume
3
Issue
2
Pages
130～135
Publication date of volume/issue (W3CDTF)
1997-02