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雑誌日本食品化学学会誌
Volume number3(2)
Article食用黄色5号中の副成...

食用黄色5号中の副成色素,原料物質及び反応中間体の実態調査

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食用黄色5号中の副成色素,原料物質及び反応中間体の実態調査

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
4161230
Material type
記事
Author
山田 真記子ほか
Publisher
草津 : 日本食品化学学会
Publication date
1997-02
Material Format
Digital
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 3(2) 1997.02
Publication Page
p.151～155
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Detailed bibliographic record

Summary, etc.：

Raw materials, intermediates and subsidiary colors in Food Yellow No. 5 (Sunset Yellow FCF) were determined by HPLC as part of the approach to develop...

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Digital

Material Type
記事
Title
食用黄色5号中の副成色素,原料物質及び反応中間体の実態調査
Author/Editor
山田 真記子
中村 幹雄
山田 隆 他
Author Heading
山田 真記子
中村 幹雄
山田 隆
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
3(2) 1997.02
Volume
3
Issue
2
Pages
151～155
Publication date of volume/issue (W3CDTF)
1997-02