2種の麹菌の混合製麹を利用した醤油醸造法の開発
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- Material Type
- 記事
- Author/Editor
- 植木 達朗野田 義治大場 和徳 他
- Periodical title
- 日本醤油研究所雑誌 / 日本醤油研究所 編
- No. or year of volume/issue
- 23(2) 1997.03
- Volume
- 23
- Issue
- 2
- Pages
- 61～70
- Publication date of volume/issue (W3CDTF)
- 1997-03