種々の熟度のビワ果実...

種々の熟度のビワ果実における表面色,果肉硬度,生理活性および数種の成分含量の差異

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種々の熟度のビワ果実における表面色,果肉硬度,生理活性および数種の成分含量の差異

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
4173392
Material type
記事
Author
浜渦 康範ほか
Publisher
[京都] : 園芸学会
Publication date
1997-03
Material Format
Paper
Journal name
園芸学会雑誌 65(4) 1997.03
Publication Page
p.859~865
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Paper Digital

Material Type
記事
Author/Editor
浜渦 康範
茶珍 和雄
丁 長奎 他
Periodical title
園芸学会雑誌
No. or year of volume/issue
65(4) 1997.03
Volume
65
Issue
4
Pages
859~865
Publication date of volume/issue (W3CDTF)
1997-03