Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in vitro Dry Matter Digestibility of Rice Straw

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Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in vitro Dry Matter Digestibility of Rice Straw

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Material Type: 記事
Title: Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in vitro Dry Matter Digestibility of Rice Straw
Author/Editor: Bajeev Pradhan
飛岡久弥
田先威和夫
Author Heading: Bajeev Pradhan
飛岡久弥
田先威和夫
Alternative Title: 稲ワラの化学組成とin vitro乾物消化率に及ぼす水分含量と各種添加剤の影響
Periodical title: 日本畜産学会報 / 日本畜産学会編
No. or year of volume/issue: 68(3) 1997.03
Volume: 68
Issue: 3
Pages: 273～284
Publication date of volume/issue (W3CDTF): 1997-03
ISSN (Periodical Title): 1346-907X
ISSN-L (Periodical Title): 0021-5309
Publication (Periodical Title): 東京 : 日本畜産学会
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-348
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4173471
http://id.ndl.go.jp/bib/4173471
Bibliographic Record Category (NDL): 632